07.20.14 @ 12:024896

ryeou:

how to: 「rilakkuma donuts

strawberiily:

x

07.16.14 @ 20:29383

strawberiily:

x

07.16.14 @ 20:1735752

07.16.14 @ 19:3811360

gongzhuofasia:

Egg Waffles auf We Heart It - http://weheartit.com/entry/117234229

07.16.14 @ 19:344

gongzhuofasia:

Egg Waffles auf We Heart It - http://weheartit.com/entry/117234229

piecesinprogress:

According to my husband (2 weeks in, still feels weird & wonderful haha), this is probably the best thing that has come out of my kitchen. In fact, it’s so good that even though I would like to be able to tell you about shelf life, David doesn’t let them last more than a few hours! Don’t let the simplicity of this recipe fool you, these chips are salty, creamy, crunchy, cheesy, basically everything you could want in a chip for just 7 calories a piece! I suggest making a big batch of them and storing 10-15 at a time in mini zip top bags so you can pack them for lunch or on the run! Each chip is about 2 inches in diameter.

These are really delicious to just snack on but here’s a few other also tasty ways to use them:

  • Broken up in salads
  • Dunked in soup, especially your favorite tomato soup!
  • On paninis (or gluten free paninis)
  • Tossed with your favorite pasta recipe
  • As a cracker for your favorite mixed salad (tomato + kalamatas + olive oil + a dash of balsamic glaze would be great!)

For more gluten free, delicious, healthy recipes check out my new domain here! It’s much more organized and features only the best of my 3 years of healthy living blogging!

07.16.14 @ 15:069065

l

07.16.14 @ 13:3373651

l

07.16.14 @ 13:316021

07.15.14 @ 17:44237912

vegan-yums:

Chocolate avocado pudding / Recipe

toomanynoms:

Greek Yogurt Blueberry Muffin (recipe)
Sweet noms.

07.14.14 @ 22:477

toomanynoms:

Greek Yogurt Blueberry Muffin (recipe)

Sweet noms.

07.12.14 @ 23:3225042

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